Three of our campfire classics. Get geared up for any well seasoned adventure.
These three blends started it all. Inspired by time outside and created to bring great taste to every cook. Worth £19.50.
The everyday one. Salt, pepper and garlic, done properly.
Pink peppercorns bring fruity warmth, green peppercorns a fresh lift, and black pepper the punch. Garlic pulls it all together. This is the tin that goes on everything, from fried eggs to steak to a tray of roast potatoes. It's already salted, so use it instead of salt, not as well as.
contains: Sea salt, mixed peppercorns, garlic
Bright, zingy and made for fish, halloumi and greens.
Dried lemon peel and tangy sumac bring the freshness of a squeeze of lemon, without the lemon. Green herbs add depth. Sprinkle it over fish, roast chicken, new potatoes or grilled halloumi. Stir a pinch into yoghurt with a squeeze of lemon for a two-minute dressing.
contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic
A proper BBQ rub. Rich, smoky, slightly sweet.
Ground coffee, smoked chillies and coconut sugar build a dark, sticky crust on anything cooked low and slow. Rub it on ribs, brisket or pork belly and leave it to marinate for two hours, or overnight if you plan ahead. Stir a spoonful into chilli or stews for depth.
contains: Sea salt, ground coffee, mixed chilli, garlic, mixed pepper and coconut sugar
3 x 35g camping tin.
Storage: Store in a cool, dry place.
Three of our campfire classics. Get geared up for any well seasoned adventure.
These three blends started it all. Inspired by time outside and created to bring great taste to every cook. Worth £19.50.
The everyday one. Salt, pepper and garlic, done properly.
Pink peppercorns bring fruity warmth, green peppercorns a fresh lift, and black pepper the punch. Garlic pulls it all together. This is the tin that goes on everything, from fried eggs to steak to a tray of roast potatoes. It's already salted, so use it instead of salt, not as well as.
contains: Sea salt, mixed peppercorns, garlic
Bright, zingy and made for fish, halloumi and greens.
Dried lemon peel and tangy sumac bring the freshness of a squeeze of lemon, without the lemon. Green herbs add depth. Sprinkle it over fish, roast chicken, new potatoes or grilled halloumi. Stir a pinch into yoghurt with a squeeze of lemon for a two-minute dressing.
contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic
A proper BBQ rub. Rich, smoky, slightly sweet.
Ground coffee, smoked chillies and coconut sugar build a dark, sticky crust on anything cooked low and slow. Rub it on ribs, brisket or pork belly and leave it to marinate for two hours, or overnight if you plan ahead. Stir a spoonful into chilli or stews for depth.
contains: Sea salt, ground coffee, mixed chilli, garlic, mixed pepper and coconut sugar
3 x 35g camping tin.
Storage: Store in a cool, dry place.
