Welcome to Field Blends. We’re on a mission to get more people cooking outdoors, and to help get the best out of your campfire cooking. We’re huge foodies that believe cooking is all about quality ingredients, cooked well. We’ve carefully tested each of our seasoning blends (we use them at home every single day!) so that it’s as simple as popping open a tin and giving your food a generous sprinkle, from home-grown veg to sustainable meat. We want to bring the flavour to the campsite without bringing the waste; we don’t use single use plastic and our tins are re-usable. Browse our Shop for seasoning blends or check out our Field Notes for recipe inspiration.
DELICIOUS and CONVENIENT seasoning BLENDS, MADE IN THE UK, FOR THE CAMPSITE and KITCHEn
3 of our spicy blends, for those that like it hot.
Maple Chilli Salt, Smokey Jalapeño & Peach and Soy, Ginger & Sesame. Three ways to bring the heat. Worth £19.50.
Maple Chilli Salt
Sweet, smoky heat. Like hot honey, in a tin.
Dried maple sugar, sea salt and smoked chipotle. Three ingredients, that's it. Toss roast carrots or parsnips in it, rub it on pork before it hits the grill, or scatter it over chips, pizza or pancakes and bacon. Works as a rub or a finishing salt.
contains: organic maple sugar (100% dried maple syrup), chipotle chilli, sea salt
Soy, Ginger & Sesame
Deep umami with a kick of ginger and chilli.
Tamari soy sauce, ginger, sesame and a little coconut sugar for stickiness. Toss it through a stir-fry, shake it over ramen or rub it on chicken thighs or mushrooms before they go in the oven.
contains: coconut sugar, sea salt, tamari SOY sauce powder (SOY sauce (SOYBEANS, salt, spirit vinegar), maltodextrin, salt)) garlic, ginger, SESAME, lemon peel, arrowroot powder, chilli
Smokey Jalapeño & Peach
Stone fruit, smoke and green chilli heat.
Peach, jalapeño and oak-smoked sea salt, with smoked paprika and a lift of mint. Sweet, juicy and properly hot. It's brilliant on lamb, pork and halloumi, and surprisingly good stirred through coleslaw or a summer salad.
contains: coconut sugar, jalapeno, peach powder, smoked sea salt, smoked paprika, garlic, lemon peel & mint
3 x 35g camping tin.
Storage: Store in a cool, dry place.
Bright, zingy and made for those cooks that need a little freshen up.
Dried lemon peel and tangy sumac bring the freshness of a squeeze of lemon, without the lemon. Green herbs add depth. Sprinkle it over fish, roast chicken, new potatoes or grilled halloumi. Stir a pinch into yoghurt with a squeeze of lemon for a two-minute dressing. Already salted.
Best on: fish · halloumi · chicken · potatoes · greens
Gift it to: the friend who cooks mostly veggie, or anyone who orders the fish.
Our Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin. Convenient, delicious and made for well seasoned adventure.
35g Camping Tin.
Contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic. Packaged in an area which may contain traces of allergens.
Storage: Store in a cool, dry place.
All 6 blends, so you’re covered for all your cooking adventures.
All six blends, free UK delivery. Worth £39. Everything from the everyday Pink Peppercorn to the Maple Chilli Salt people come back for. The best present for someone who loves to cook, indoors or out.
Our Field Blends are small batch, blended by hand, and packaged in a camp sized, reusable tin. Convenient, delicious and made for well seasoned adventures.
Pink Peppercorn, Sea Salt & Garlic
The everyday one. Salt, pepper and garlic, done properly.
Pink peppercorns bring fruity warmth, green peppercorns a fresh lift, and black pepper the punch. Garlic pulls it all together. This is the tin that goes on everything, from fried eggs to steak to a tray of roast potatoes. It's already salted, so use it instead of salt, not as well as.
contains: Sea salt, mixed peppercorns, garlic
Lemon, Sumac & Green Herb
Bright, zingy and made for fish, halloumi and greens.
Dried lemon peel and tangy sumac bring the freshness of a squeeze of lemon, without the lemon. Green herbs add depth. Sprinkle it over fish, roast chicken, new potatoes or grilled halloumi. Stir a pinch into yoghurt with a squeeze of lemon for a two-minute dressing.
contains: Sea salt, lemon peel, sumac, mixed peppercorns, mixed spices, garlic
Smokey Chilli & Coffee
A proper BBQ rub. Rich, smoky, slightly sweet.
Ground coffee, smoked chillies and coconut sugar build a dark, sticky crust on anything cooked low and slow. Rub it on ribs, brisket or pork belly and leave it to marinate for two hours, or overnight if you plan ahead. Stir a spoonful into chilli or stews for depth.
contains: Sea salt, ground coffee, mixed chilli, garlic, mixed pepper and coconut sugar
Maple Chilli Salt
Sweet, smoky heat. Like hot honey, in a tin.
Dried maple sugar, sea salt and smoked chipotle. Three ingredients, that's it. Toss roast carrots or parsnips in it, rub it on pork before it hits the grill, or scatter it over chips, pizza or pancakes and bacon. Works as a rub or a finishing salt.
contains: organic maple sugar (100% dried maple syrup), chipotle chilli, sea salt
Soy, Ginger & Sesame
Deep umami with a kick of ginger and chilli.
Tamari soy sauce, ginger, sesame and a little coconut sugar for stickiness. Toss it through a stir-fry, shake it over ramen or rub it on chicken thighs or mushrooms before they go in the oven. Contains soya and sesame.
contains: coconut sugar, sea salt, tamari SOY sauce powder (SOY sauce (SOYBEANS, salt, spirit vinegar), maltodextrin, salt)) garlic, ginger, SESAME, lemon peel, arrowroot powder, chilli
Smokey Jalapeño & Peach
Stone fruit, smoke and green chilli heat.
Peach, jalapeño and oak-smoked sea salt, with smoked paprika and a lift of mint. Sweet, juicy and properly hot. It's brilliant on lamb, pork and halloumi, and surprisingly good stirred through coleslaw or a summer salad.
contains: Coconut sugar, jalapeno, peach powder, smoked sea salt, smoked paprika, garlic, lemon peel & mint
Contains soya and sesame.
6 x 35g camping tin.
Storage: Store in a cool, dry place.
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