https://www.fieldblends.club/blog daily 0.75 2026-02-28 https://www.fieldblends.club/blog/friendoftheblendexploringemily-h2byz-n3aj9-mnjng monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/9e35d02d-198e-4120-bdce-6c901204fe8e/Friend_Of_The_Blend_-_Tom_Sparrow.JPG Field Notes - Friend Of The Blend - Vol. 4 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/6afd8951-ebe3-4882-9b51-c33a3ef0d456/Nordic+Outdoor_66+North+campaign+reel-9.jpg Field Notes - Friend Of The Blend - Vol. 4 - 1. You’ve got such a beautiful way of blending creativity with adventure. Where did that love for exploring the outdoors and capturing it on camera come from? I was very fortunate to do some of my photography training in the Lake District and it’s a pretty inspiring backdrop to learn in. I see a peak and think, I wonder what it looks like up there? Friends and family think I’m mad but I love the concept of ‘earning a photo’ printing it, framing it and putting it up on the wall. Hiking 7 hours to Sgurr Na Stri comes to mind on the Isle of Skye, enjoying a piece of untouched wilderness all to yourself, a view that is mind boggling and not another human around. There’s so much out there that I want to see and it’s begging to have it’s photo taken. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/e801f50f-bd72-47fc-b93a-9e6403c1da3c/Field+Blends-3+%281%29.jpg Field Notes - Friend Of The Blend - Vol. 4 - 2. What does adventure look like for you these days? We know not every wild moment needs to be massive, what kind of mini or slow adventures are filling your cup at the moment? I’m definitely leaning into slower adventures. I’ve noticed that going on adventures can become a tick list, folks rushing around to tick off the next location and then onto the next. But did you really get to experience it and enjoy it? Having the luxury of spending 3 weeks in Iceland last year showed me how to be present in a moment and really explore a place and immerse yourself in a location. In my mind I can still take myself back to some of the places we visited, the textures, the sounds and the smells. It was a completely different experience, and one that I want to pursue more. I’d recommend making time to do nothing when you go places, just sit there and take it all in rather than rushing to the next location. Recently, I’ve focused on trying to get a few more long weekends in places rather than rushing up and down the motorway for a day and actually and purposefully not planning in too much once we’re there and seeing where things take us! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/422dd119-2c5b-4c47-bbd7-614318472e46/Lakes+Sep+24-2.jpg Field Notes - Friend Of The Blend - Vol. 4 - 3. We’re always interested in what makes it into peoples camping bag. Besides the camera, what are 3 things you’re always taking to the campsite? A hipflask, some nice seasoning to make some great food incredible (I wasn’t paid to say that!) and a good knife. I love my Blok chefs knife, that’s always in my tool roll and a Mora field knife with a fire steel in the handle, so useful! Ps. those field blends tins are so useful too once you’re done with the seasoning! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/d97cb942-f0dd-4344-af02-1a1c475ced39/DJI_20240102181223_0060_D.jpg Field Notes - Friend Of The Blend - Vol. 4 4. You’ve been to some pretty wild locations over the years! Any favourites you’d recommend to any of our adventure loving community? Corr I’m always conflicted about shouting out locations. The Roseland coast in Cornwall will always have a piece of my heart and staying in the UK, you can’t beat the west coast of Scotland for wild locations! When I hear someone mention the NC500 I’m always quick to say, cut the first half! Of course, if you’ve seen my instagram too you’ll see I certainly hunted out off the beaten track locations in Iceland too, I like to do that.. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/09838f09-4f81-4577-8882-ffb7664ab6af/Field+Blends-2.jpg Field Notes - Friend Of The Blend - Vol. 4 - 7. When you head out exploring on your own, what advice would you give to anyone, especially some of our female community members that can find being alone outdoors daunting at times? I certainly hear hesitation from Women about heading out on their own sometimes, but I say just do it. Of course, stay safe, check in with your friends and family, let them know where you’re going, share your location with them. Try to not make any stupid decisions… But life is too short to not go and explore. And just keep putting one foot in front of the other. Can you find an adventure buddy to go do these things with? Nothing grinds my gears more when I hear a friend or family member say they’ve seen one of my shots and think “oh I’d love to go there” Make it happen!! Adventure doesn't have to be inaccessible or expensive. There are always ways to pair it down and get a taste of adventure, it’s so freeing, you’ve got to do it. I’m convinced that your body and mind needs adventure to thrive. I have a list of adventures I want to do, and my rule to myself is to always to be working on making the next one happen in the background. It’s really motivating and gives you something to look forward to and work towards. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/a6ee36cd-7b07-4cd5-bda0-c4be6432225e/Field+Blends-4.jpg Field Notes - Friend Of The Blend - Vol. 4 - 8. We have been following the outdoor kitchen build. What is it about outdoor cooking that made you want to create this space? I love cooking outdoors, that’s the ultimate ‘mini’ adventure to me. I’ve been seen cooking out in the garden in the dark in winter, and I own many a BBQ and I like trying out different techniques and flavours. It’s the perfect mix of adventure, exploring and creativity for me. Some things work out great, somethings not… but more have been good as the years have gone by and more experiments have been done. I guess that’s why it’s been time for a little upgrade and to have a proper purpose built kitchen in the garden, it has been a dream of mine for a while. I can’t wait to spend a whole day in the garden, listening to music and a nice drink in hand, and periodically checking on what’s cooking. That sounds like a pretty perfect day for me. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/bcf3accb-29a9-4c9a-9cb9-4dac893815d8/Field+Blends-5.jpg Field Notes - Friend Of The Blend - Vol. 4 - 10. What’s next for you? Any upcoming adventures, plans or places you’re dreaming of exploring next? It’s been a busy and full on time for us, both growing our businesses, so at the moment it’s just been a delight to get ‘a’ hike in the diary, it’s affirmed just how much I love it, and how important it is to make time for it. But we’ve also poured a lot of love into our home recently so it’s been lovely to enjoy that. It’s important to realise what you’ve got and to enjoy that too whilst also striving, so when we’re not busy working it’s been a delight to enjoy our home and have our own mini adventures in the garden. I have a quote framed that I have in my eyeline when I wake up that says “be content with what you have, it’s once what you longed for”. I’m a very driven person, but it’s easy to keep looking forward and forget to smell the roses, which is incidentally something I love to do when I have my morning coffee in the garden! https://www.fieldblends.club/blog/no-cook-campsite-ketchup monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/5b112b93-73ad-4f43-955d-f55e0deb4380/DSCF3362-web.jpg Field Notes - No cook campsite ketchup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/friendoftheblendanyawilding-h2byz-n3aj9 monthly 0.5 2026-02-27 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/d368eb9d-5845-4f9f-be1c-80ba242b2d0e/Friend_Of_The_Blend_-_Ant_Gardner.JPG Field Notes - Friend Of The Blend - Vol. 3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/9eb3b20e-e1eb-45bd-a9a3-bf727cf18405/IMG_1189.PNG Field Notes - Friend Of The Blend - Vol. 3 - 1. Let’s start with your creative roots, what first drew you into the world of design and branding? At 16 I discovered what graphic design actually was and I knew right away that it was what I wanted to do. There are plenty of directions you can take in the industry, and after a few years working in magazine design I found myself drawn towards brand development instead. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/067650cf-7865-454f-b8dd-464478ec92d2/IMG_1184.PNG Field Notes - Friend Of The Blend - Vol. 3 - 2. Do you remember your first impression of Field Blends? What were the initial ideas, emotions, or visuals that came to mind when you heard about our concept? During our first call, it was obvious that Sam and Ryan had thought a lot about what they wanted to do and they were extremely passionate. The initial idea was to lean into an outdoors aesthetic but try to do it in a way that wasn’t too literal or derivative. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/c8c51eb9-ad9a-4120-97dc-14727c7f48de/IMG_1195.JPG Field Notes - Friend Of The Blend - Vol. 3 - 3. Can you talk us through the development of our branding? Were there any early versions that didn’t make the cut, or any surprising moments where it all kinda fell into place? I presented three routes for the wordmark, each with packaging mockups and a rough website layout. It helped show how the core brand elements would work together and made it easier to see which direction felt right. The chosen one definitely had the most personality. 4. Are there any subtle design choices in the Field Blends branding that most people don’t notice but you’re quietly proud of? The tent mascot could have been very on the nose but I’m pleased with how it turned out. It feels clean and simple but still approachable. Oh and the fire icon from the original illustration has gone on to be a standalone element which is nice. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/2f32a60a-53d5-4770-bb15-42ba2aeae653/IMG_1190.PNG Field Notes - Friend Of The Blend - Vol. 3 5. Do you find the outdoors influences your own creative process? Is there a place, ritual, or moment that helps you find clarity when you’re designing? Taking a break and going for a walk helps me immensely. Getting fresh eyes on something is always good. 6. Every project has its hurdles, were there a challenging moment in the Field Blends design journey that pushed you creatively in a good way? The wordmark chosen in the initial phase was very rounded and playful but the feedback was to make it more refined but maintain some personality so that was a bit of a challenge. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/460b1812-0b37-44d4-95fe-65357c2f629b/IMG_1188.GIF Field Notes - Friend Of The Blend - Vol. 3 - 7. You’ve worked on so many incredible projects. What are a few favourites that really stand out to you, and why? The fruit sticker project I worked on back in 2020 is still a favourite. I love creating stickers and badges and treating something so small and everyday as something special was great. I loved working on merch for Jurassic Park and ET. Those films meant a lot to me growing up. The countless projects with Kitchen Provisions are always enjoyable because they’re so nice to work with. And creating the branding for my friend’s coffeeshop in Berlin because there’s something really meaningful in helping your friend follow their passion. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/e9b86747-6f90-4898-9793-528f5c93c247/IMG_1185.PNG Field Notes - Friend Of The Blend - Vol. 3 - 8. For people starting small businesses or creative projects, what’s one piece of branding advice you wish more people knew? Try to keep things simple. Pick three words you want people to use when they describe your brand and use them as a guide when you create anything for it. Stay consistent with how you show up. People want a clear sense of what you stand for. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/fb7fc22e-f385-423e-8533-6cc0cebbf5c8/IMG_1235.GIF Field Notes - Friend Of The Blend - Vol. 3 - 9. Now, at fieldblends We are all serial hobbyists. Away from work, do you have any hyperfixations or what fills your spare time right now? Cliché answer, but coffee. I love the ritual of making it and trying different beans. Music is another one. I get a bit nerdy about producers and I love digging around for new stuff to listen to and sharing it with friends. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/e94b1468-523f-4e8f-a02e-531d1a6d662a/IMG_1191.png Field Notes - Friend Of The Blend - Vol. 3 - 11. What’s Next for You? Anything exciting on the horizon? Projects, ideas, creative experiments that you’re buzzing about and want to share? Praying AI doesn’t destroy the design industry. It’s getting so good that I can see why some choose it over a designer, but it’s sad to see. I’ve been freelance for six years and this is a scary time. On a more positive note, I’m excited to travel more. I’m hoping to go back to Japan or visit Taiwan soon. https://www.fieldblends.club/blog/tistheseasoning monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0f0b6bf3-3219-4fb0-b01a-73616e614a0f/fieldblendsxmas2025-webres-074+%281%29.jpg Field Notes - The Making Of ‘Tis The Seasoning - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/ba757292-56ea-4a05-aa38-92f449779ca3/fieldblendsxmas2025-webres-014.jpg Field Notes - The Making Of ‘Tis The Seasoning - The inspo This blend started with a simple idea: capturing the flavours we associate most strongly with Christmas cooking. Think classic roast dinners. Golden potatoes. Stuffing crisping at the edges. Kitchens filled with the unmistakable scent of herbs and warmth. Inspired by those nostalgic herby flavours, ‘Tis The Seasoning is packed with sage, rosemary and onion, the backbone of so many festive favourites. From there, we layered in maple sugar for a gentle, luxurious sweetness, and finished with mace and clove, bringing heady, wintery warmth that feels instantly seasonal without overpowering the dish. The result is a blend that feels comforting, familiar, and just special enough to mark the occasion. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1596fed6-20e8-43db-a1c1-999f991b1909/fb-belvoirwaters-may23-32+%282%29.jpg Field Notes - The Making Of ‘Tis The Seasoning - Why it works Like all Field Blends seasonings, this one is designed for real cooking, the kind that happens in home kitchens, at festive tables, or even around a campsite stove. It’s: Herby and savoury, rather than sweet Warming, but balanced Versatile, so you’ll use it beyond one meal It’s the seasoning you reach for when you want something to taste like Christmas, without having to think too hard about it. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/2e5468db-57c2-421d-8a9c-ecc3d86119b5/fieldblendsxmas2025-webres-044+%281%29.jpg Field Notes - The Making Of ‘Tis The Seasoning - How we use ‘Tis the seasoning There are no rules, but here are a few places it really shines: Stuffing, pork or veggie, it brings instant festive depth A big bird, slathered generously before roasting Roasted root vegetables, where the maple sugar caramelises beautifully Potatoes, because of course It’s just as happy seasoning up midweek winter dinners as it is centre-stage on Christmas Day. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/7ae13a29-674d-47c2-8041-b7cd50e37dc0/fieldblendsxmas2025-webres-026.jpg Field Notes - The Making Of ‘Tis The Seasoning - Limited edition batch ‘Tis The Seasoning comes presented in a limited edition festive tin, which makes it pretty great for gifting, to cooks, campers, or anyone you like enough to share good flavour with. Just saying. It’s only around for a short time each year, making it one of those blends that feels all the more special when it’s in your cupboard. We hope it earns a place at your table (or campsite) this season, and becomes part of your own festive rituals, wherever you cook. Here’s to herby roasts, warm kitchens, and seasoning generously. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/2dc6800f-e0de-49c8-95c1-fd196f0eaa93/fieldblendsxmas2025-webres-052.jpg Field Notes - The Making Of ‘Tis The Seasoning - sold? join the club today Shop our blends today - Just Tap Here https://www.fieldblends.club/blog/friendoftheblendanyawilding-h2byz monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0e575a36-f0dc-4301-bf23-910588131660/Friend_Of_The_Blend_-_Anya_Wilding.JPG Field Notes - Friend Of The Blend - Vol. 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8de26b96-c8dd-459f-9909-4bb2546fac85/IMG_0702.JPG Field Notes - Friend Of The Blend - Vol. 2 - 1. Let’s start with your amazingly unique home on wheels. What inspired you to live in a converted horse box, and how has that way of living shaped the way you connect with nature day-to-day? Is it always as tranquil as it may seem? We had travelled around in a VW Caddy Maxi for a few weeks at a time- Scotland, France, Spain and lots of areas in England, I think that’s what made us realise we could potentially live in one full time. It was a combination of that and the fact we couldn’t afford to rent both a workshop and house, even if we did both work full time (which neither of us wanted to anyway). We prioritise spending a lot of time outside and living creatively which full time employment wouldn't allow. I remember when we were renting in Truro for a year and feeling so far away from the outside, those four walls were very comfortable and without having an active dog I wasn’t spending nearly as much time in nature as I am now. It’s certainly not always easy, windy nights mean you lose sleep, the water runs out mid shower sometimes and in the winter our solar doesn’t completely cover our power requirements. But generally it's a pretty wonderful and free way of living. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/030b0be1-14ab-433c-a60a-f0bf2a1a0f9f/IMG_0703.JPG Field Notes - Friend Of The Blend - Vol. 2 - 2. Your creative world seems inseparable from the outdoors. How has being immersed in nature shaped your creative journey, from photography and writing to making things by hand? Inseparable is a great way of describing the influence of nature on my creative work. I wouldn’t be who I am or practice the way that I do without my connection to the natural world. It’s also quite an unexplainable feeling and one that has been present my entire life. I’ve always collected things, be it dead moths and butterflies, shells, rocks, feathers and other interesting things. I had a stack of books about birds growing up and our family holidays were spent almost entirely outdoors too. I am forever grateful to my parents for encouraging my brother and I to spend time outside, even if I did moan about going to the allotment regularly as a kid. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/d48d5244-c281-4a34-9c97-1ad2464e5672/IMG_0691.JPG Field Notes - Friend Of The Blend - Vol. 2 - 3. You and your partner Jimmy run Treehouse Goods, which feels so deeply rooted in craftsmanship and the outdoors. How did the idea come about, and what kind of things do you make and sell? Jimmy initially started woodwork in lockdown in my parent’s garden, I would admire from afar and focused more on printmaking and painting. Eventually I started carving spoons and he set up a workshop in my Granny’s garage. We would often work nearby each other on different projects and eventually thought selling our pieces together could be a good idea. The name Treehouse came from a regular dog walk we did, a settlement of sticks and logs a few meters off the ground was a permanent fixture in a particular tree, one that myself and my cousins would alter growing up too. The name was fun, in the theme of wood and just stuck. Now we make a variety of slow made home goods, from turned bowls, carved spoons, laminated boards to leather work and retired climbing rope dog leads and camera straps. Treehouse encompasses all of our creative practices really. I never liked being made to categorise my art in school and education so this felt like a form of reclaiming the fact you don’t have to have one niche or one exceptional skill. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/66ef2f4b-b0db-4109-a33a-57e39a187cbe/IMG_0692.JPG Field Notes - Friend Of The Blend - Vol. 2 - 4. When you’re crafting for Treehouse Goods, how do you choose your materials or inspiration? Is there a story or place behind any of your favourite pieces? All of our timber is locally sourced and naturally felled. Meaning they are trees that come down in storms or have been removed for safety reasons (rot, posed damage to property etc). Our leather is from an incredible tannery in Devon, the last oak bark tannery in the UK. They use naturally coppiced oak bark to tan their hides over 12+ months and river water. An age old practice that works in harmony with nature. Our climbing rope is all second hand and retired, these are often sent to landfill as they’re no longer safe to climb with despite being suited to reusing for other purposes. There is a particular bowl we made from storm fallen spalted oak, given to us from a friend who worked in a temperate rainforest here in Cornwall. That is a very special piece with a wonderful origin. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/69f26d66-7f6f-4992-bd5d-25bb734ba133/IMG_0693.JPG Field Notes - Friend Of The Blend - Vol. 2 - 5. You’ve spoken passionately about access to land and our right to roam. What does that freedom mean to you personally, and how do you think we can encourage more people to connect with the wild places around them, responsibly and respectfully? I think our general population is deeply disconnected from the natural world, we don’t know more than a handful of bird and plant species, we can’t distinguish what foragables are edible or have a basic knowledge of native wildlife and it’s a heartbreaking thing to witness. But it’s one that has been decided for us, our access to nature, wild lands and waterways is drastically controlled. Lack of access means we aren’t able to reforge what was once a birth right, sleeping under the stars, hunting our own food. Equally those things are critically done responsibly, which many of us are never offered the opportunity to learn. So it comes down to lack of knowledge and connection. Those two things are powerful. Social media offers platforms for those who do care to educate and share knowledge. I don’t particularly label myself an influencer, but if I can influence people to spend more time outdoors, tuning into what’s above and below them and spark curiosity to learn more- then I’m content with that title. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/bfd1b6f3-8c1e-4738-92da-fcf636445cd7/IMG_0697.JPG Field Notes - Friend Of The Blend - Vol. 2 - 6. The image of “the outdoors” can sometimes lean towards extremes, big peaks, epic adventures, lots of gear. You often celebrate the slower, quieter side of being outside. Why do you think that gentler version of wildness matters? I think this comes down to accessibility to the outdoors too. You don’t have to climb a mountain or drive for five hours to beautiful sweeping landscapes to enjoy nature. It can be sitting on a bench in your local green space and learning what birds are visiting at that time of year, or noticing what plants grow where and when. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3d29ec57-9f29-4de0-a419-aea520abe2c3/IMG_0699.JPG Field Notes - Friend Of The Blend - Vol. 2 - 7. It is very powerful seeing women such as yourself become powerful voices in the outdoor space. Were there any women who inspired you to explore, create, or live differently? And how do you hope your own journey might inspire others to do the same? My Mum has always spent lots of time outdoors, I grew up watching her tend the allotment and bring back hoards of courgettes, beans, squashes and other produce throughout the seasons. The smell of sweet peas growing up the canes in the garden remain engrained as a childhood memory as well. My parents took their van travelling around Europe in their 20s and wild camped much like I do now. It's nice to follow in their footsteps in that sense. I owe a lot of my love of the outdoors to them and how they raised myself and my brother. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/c27a4557-ca35-4b14-99b2-1c49a758a40d/IMG_0706.JPG Field Notes - Friend Of The Blend - Vol. 2 - 8. So much of your work and your words celebrate community, but also solitude. How do you balance those two things: sharing the outdoors with others, while also protecting that deeply personal connection to it? Something I have always been an advocate for is not sharing specific locations on social media. I will always take close friends to beautiful places I’ve found, but sharing them with 40,000 people has never sat right with me. I am still frequently asked where locations are that I share, it’s just as much protecting the place as it is encouraging people to discover their own adventures. I spend hours researching hidden swim spots and exceptional walks before a trip and finally getting there makes it all the more wonderful. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/7b6dba35-d71c-4f60-bcfb-770119a2d0aa/IMG_0695.JPG Field Notes - Friend Of The Blend - Vol. 2 - 9. We often see this come up as a catchy social media trend. However, I know you love to sketch and take the time to really observe moments and things around you. Whether that be rock formations or mementos found on the sea shores. How does this way of observing the natural world help you creatively or is it more a way to switch off and relax? I’ve always been an advocate for slow travel. A 35 year old van really lends itself to that lifestyle too… Visiting a spot just to take a photo and be on your way doesn’t encourage connection, even sitting for five minutes can offer so much. Listening for the birds return or the way different waves hit the bottom of the cliff. We miss so much when we move too quickly. I started sketching landscapes in person a couple of years ago, that process has developed as time has gone on. It keeps me rooted to a place, the way light falls behind rocks or through a canopy of trees suddenly remains more permanent in your mind. Sketching is one of the few ways I switch off, but also tune in to my natural surroundings. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1ab612f8-fe19-4cdf-a45d-0fff6bf5f454/IMG_0689.JPG Field Notes - Friend Of The Blend - Vol. 2 - 8. What’s Next for You Two? any new projects, travels, or ideas bubbling away for Tree House Goods or life on the road? Honestly none hugely in mind! I’m keen to do some more solo trips next year, it’s something I’ve wanted to try for a while but anxiety has often held me back. But it feels like the right time now. We’re hoping to do lots more wild camping once the weather warms up too. https://www.fieldblends.club/blog/wintercampsitecooking monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8079da72-581e-4e53-be9b-a4d3d4a9fb54/DSCF3541-web+%281%29.jpg Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/da5beb93-c20d-48ad-ac10-56040bcb72fc/belvoir-waters-may23-37.jpg Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - 1. Prep smart for cold weather A bit of planning goes a long way when the temperature drops. Winter cooking is all about warmth, simplicity, and food that fills the soul. Pack for the conditions: Bring extra fuel – cold air slows down combustion, so you’ll burn through charcoal and gas faster than usual. Use an insulated cooler not just to keep food cold, but to stop it from freezing solid overnight. Pre-portion ingredients into jars or containers to make things easy when your hands are cold. Pre-prep for comfort: Think hearty, reheat-friendly dishes like chilli, lentil stews, or slow-cooked meats. Or bring jars of marinades and rubs made with your favourite Field Blends. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1596fed6-20e8-43db-a1c1-999f991b1909/fb-belvoirwaters-may23-32+%282%29.jpg Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - 2. Build & maintain a warm fire Your fire is your kitchen, heater, and evening entertainment, so make it a good one. Check the rules first: Some sites only allow raised fire pits, while others restrict wood burning. Always check ahead before you go, and steer well clear of disposable barbecues. (They’re bad for your food and the planet.) Start slow, burn steady: Use dry kindling and build up with hardwoods like oak or birch. Once you’ve got a glowing bed of embers, you’re ready to cook. The key is maintaining steady heat, cold air can cool your coals fast, so feed the fire regularly. It can be a battle using matches in the wind, so we often opt for a gas lighter and waxed firelighter. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1f1a25a5-c64e-41d1-976d-b245859be386/Copy+of+fb-belvoirwaters-may23-27.jpg Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - 3. Cook slow, eat well Winter is made for slow cooking. Long, gentle heat brings out deep flavour and warmth. Here are some of our go-to methods for the colder months: Cast Iron Cooking: A Dutch oven or heavy skillet is your best friend. Use it for slow stews, bubbling curries, or our Harissa Chicken with smoky winter veg. Foil Pack Feasts: Wrap root vegetables with olive oil, garlic, and herbs in foil and bury them in the coals. They’ll come out caramelised and sweet, the easiest winter side ever. One-Pan Wonders: From shakshuka to sausage and beans, one-pan meals keep things simple and warm. Grilled Comfort: Toasted sandwiches, charred mushrooms, or a good steak quick wins that taste better when it’s freezing out. Cooking outdoors in winter isn’t about perfection. It’s about warmth, good company, and that first bite of something hot after a long day outdoors. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/25b16099-d995-4d37-a814-b18feda7532d/DSCF3278-web.jpeg Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - 4. Stay warm, stay safe Don’t be a hero. It’s all about balance, enjoying the moment while keeping things comfortable and safe. Keep spare gloves just for cooking (nothing worse than greasy hands in the cold). Stay hydrated, it’s easy to forget when it’s chilly, and the cold dehydrates you quicker than you think. Keep fire safety front of mind: wind and dry kindling can be unpredictable. Always leave no trace, pack out everything you bring, and scatter cooled ashes responsibly. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/66bed372-ef60-4635-aa64-42af03ba3590/DSCF4289+%281%29.JPG Field Notes - A Field Guide To Campsite Cooking (Winter Edition) - 4. Embrace the stillness Cooking outdoors in winter isn’t just about the food, it’s about the rhythm of it all. The quiet. The crackle of wood. The satisfaction of making something simple and good under an open sky. There’s no rush, no pressure. Just warmth, smoke, and the people you’re with. That’s what we’re all about. https://www.fieldblends.club/blog/friendoftheblendtomsparrow monthly 0.5 2025-11-28 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/e220a039-fa6e-43f5-b6e8-57daaa2565f4/Friend_Of_The_Blend_-_Tom_Sparrow.jpg Field Notes - Friend Of The Blend - Vol. 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/250a88de-4425-4329-819b-6c9fd1155992/IMG_7163.jpg Field Notes - Friend Of The Blend - Vol. 1 - 1. Let’s kick things off at the start, where did your love for the outdoors begin? Was there a moment, place or person that sparked it all? Without a doubt, my family. My mum always allowed my brother and I a lot of freedom growing up (we lived in Jersey in the channel islands) I remember around age 8 or 9 cycling to a woods a few miles away and building dens, and playing on the beach until we were called in for dinner. It was pretty idyllic and definitely set me up to see the outdoors as my number one source of fun! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/e161215b-38fa-4b18-a3d1-901a94f2c70b/IMG_7162.jpg Field Notes - Friend Of The Blend - Vol. 1 - 2. You’re a bit of a micro-adventure master. How do you define a micro-adventure, and why do they matter to you? Any recent favourites you’d recommend for those of us needing a quick nature-fix? Microadventures are all about using the pockets of time we have in normal day to day life to get outside and connect with nature around us, and do something that’s perhaps slightly beyond our comfort zone. They are really important to me as I think most people don’t have the time or resources to do long term travel, at least not regularly! Microadventures are my way of getting out of my normal routine and resetting. I recently left my house about 8:30pm or a camp on a beach near me in a bivvy bag, and got back about 9am - just over 12 hours! It was a short amount of time, but all that I needed! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b8f17e94-2540-44c7-9d05-ddeb80910a4b/IMG_7161.jpg Field Notes - Friend Of The Blend - Vol. 1 - 3. We’re always on the lookout for a good read to throw in the rucksack. What are your top 3 outdoor or adventure books to get stuck into around the campfire? Microadventures by Alastair Humphries - the seminal classic! I lvoe the wild places by Robert Macfarlane, but all of his work is brilliant if you’re into nature writing. Finally ‘500 mile walkies’ a light take on the one man’s journey on the South West Coast Path - it had me crying with laughter last time I read it. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/7d15dcc1-7047-4730-93d2-3f6b4ab04dc5/IMG_7165.jpg Field Notes - Friend Of The Blend - Vol. 1 - 4. You seem to know your way around a camp stove, what’s your go-to meal to cook outdoors, especially on the coast? I have recently been cooking lots of stews, my favourite being a chickpea one which is so simple and just requires a bit of tie. Simmer chopped onions, ginger and garlic (bring some cumin,tumeric, coriander and chilli in an empty field blends tin and add this too) till soft. Then add 1x chickpeas, 1 x coconut milk and a stock cube and cover with water, leave for twenty minutes or so, and you’re done! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b96d10b0-a1ab-447c-b623-10408f26620e/IMG_7166.jpg Field Notes - Friend Of The Blend - Vol. 1 - 5. Lots of people want to get outside more, but going solo can feel a bit daunting. Any advice for folks wanting to take that first step into solo adventure? Let your commute (and or lunchtime walk, dog walk etc) be the first step. Turn right instead of left, take that path you’ve noticed but never tried, and I bet you will be surprised at the places you stumble upon, likely less than a mile from your front door! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3197d8aa-3db4-457a-a869-16f404bdafd4/IMG_7168.jpg Field Notes - Friend Of The Blend - Vol. 1 - 6. If you could only pack 3 bits of kit for your next wild escape, what would they be and why? (We know it’s hard to choose!) Bivvy bag, sleeping bag and a mat - it’s all you really need for a night out! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/7b91cb50-b7ce-4315-a097-54e7ba2f045f/IMG_7167.jpg Field Notes - Friend Of The Blend - Vol. 1 - 8. What’s next for you? Any upcoming adventures, plans or places you’re dreaming of exploring next? I want to do more adventures along Rivers or the coast, using kayaks or Stand up paddle boards - aside from that any time outside is good time! https://www.fieldblends.club/blog/barbecue-harrisa-chicken-thighs-amp-chimichurri-lrezw-s2hlc monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/6d308102-c608-4220-877f-1663e9dfe54c/IMG_0938.jpg Field Notes - Grilled Lemon & Sumac Leeks Meat doesn’t always need to be the centrepiece of your BBQ. This simple, bold recipe puts veg front and centre - sweet, smoky leeks paired with the bright, zestiness of grilled lemon, a hit of umami from parmesan, and the vibrant lift of our Lemon, Sumac & Green Herb Blend. It’s just 4 ingredients, but it hits way above its weight. A showstopper for any fire-cooked feast. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0e5cf61f-1653-4c71-bb3e-929d0013b637/IMG_0942.JPG Field Notes - Grilled Lemon & Sumac Leeks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/75cbf580-c457-44a3-96f3-8c39f1f13d38/IMG_0869.jpg Field Notes - Grilled Lemon & Sumac Leeks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/how-to-make-coffee-when-camping-p3hsd monthly 0.5 2025-07-10 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1b00108f-0da8-4fab-b019-bcb5ecc68624/DSCF3296-web.jpeg Field Notes - A Field Guide To Campsite Coffee There are few things in life better than a freshly brewed coffee in the wild. If we were to sell an album of “TOP 40 CAMPING SOUNDS!” then the gentle rolling boil of a kettle, the whirr of a coffee grinder, and the sleepy unzipping of a tent would be in the top 10 for sure. But you’re reading this blog because instant coffee just doesn’t cut it, even where you’re travelling light, but you need to find that balance between embracing the limitations of nature and making sure your cup isn’t under-extracted, ashy rubbish. So read on for the Field Blends team’s favourite ways to brew coffee on the campsite, with a few bonus tips to getting the best cup possible at the end! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b561ebe3-8b88-496c-9db1-692c9bcba969/aeropress.gif Field Notes - A Field Guide To Campsite Coffee - 1) The Aeropress The Aeropress is an exceptional method of brewing on the go. It takes up minimal space, is super hardwearing, fairly cheap, and brews a really great cup. (There’s even a whole international Aeropress Championship dedicated to finding those brewing it best, and back in 2018 our very own Sam took a rather respectable 2nd place in the UK Championships!) https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/94e749b3-e803-4075-ac15-86189882f579/pourover.gif Field Notes - A Field Guide To Campsite Coffee - 2) The POurover Pourovers while camping can seem a little ridiculous, but hear us out… It’s usually the reserve of those who really love putting the time and attention into their morning brew, the types to get the scales, thermometers and gooseneck kettles out getting it juussttt right. If you can relinquish a little bit of control and embrace the unpredictability, pourovers can be a delightfully slow and mindful way to get your coffee fix in the morning whilst camping. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/a58ecc28-2cd2-4f47-9ebf-b8bb874d443e/cafetiere.gif Field Notes - A Field Guide To Campsite Coffee - 3) The Cafetiere The humble cafetière is oft maligned in the world of speciality coffee, but with a little bit of thought, and some good quality beans, the Cafetiere probably takes the crown for lowest effort vs highest reward when we’re out camping. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/840b0ced-382f-42d1-b3ac-b46372eb5b50/cowboy+coffee.gif Field Notes - A Field Guide To Campsite Coffee - 4) Cowboy coffee / kokekaffe This one is perfect for the ultimate back to basics coffee experience, or if you’re just short on kit! Favoured by cowboys out in the old west, and apparently by the entire nation of Norway (they even have specific kettles just for it!) You might have come here looking for a refined camping/coffee experience but we urge you not to overlook this one. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3954782e-fe5b-4ebd-90e5-748261769f70/fbgifgrind-14.jpg Field Notes - A Field Guide To Campsite Coffee - 5) Go Local Exploring the local food scenes of wherever we end up is a huge part of why we love travelling and camping. And coffee is no different. On a trip to Norwich last year we stumbled across Kofra, in a tiny village a couple of miles from our campsite. When we got there we were absolutely stoked to find not only great coffee, but an amazing selection of natural wines, deli produce (including our fav duck rilette), and excellent hospitality to boot. https://www.fieldblends.club/blog/barbecue-harrisa-chicken-thighs-amp-chimichurri-lrezw monthly 0.5 2025-09-01 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/40188012-1cd8-494d-9699-de0caa7b7c23/DSCF3463-web.JPEG Field Notes - Peachy Pork Pizza Pockets Smokey, sweet, and just the right amount of heat. These wood fired pizza pockets are stuffed with juicy, smoked pork belly, creamy mozzarella and lit up by our brand new Smokey Peach & Jalapeño blend. Perfect for campfire cooking or BBQ feasts out in the garden, they’re easy to make and even easier to get stuck into with a cold drink in hand. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/6fd23e79-8b9b-439c-8362-ce9127d0a009/DSCF3327-web.JPEG Field Notes - Peachy Pork Pizza Pockets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/57e0bbfd-2da0-4fc2-8794-38cd0427f62b/DSCF3445-web.JPEG Field Notes - Peachy Pork Pizza Pockets - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/barbecue-harrisa-chicken-thighs-amp-chimichurri-4jstw monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8a013156-058f-439f-8b54-0bea54f62500/DSCF4228.jpeg Field Notes - A Field guide to campsite cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/9c94813a-3c87-4e2b-9101-5bb7187f5548/19B0A411-91DB-43D5-9D5C-9FD5218ABA81.jpeg Field Notes - A Field guide to campsite cooking - 1. be prepared The key to a stress-free camp cook-up? Pack smart and prep ahead. Get your gear sorted before you go - your grill, cooler, utensils, fire-safe cookware, and of course, a few trusty staples. You can even pre-prep ingredients into jars or containers to save time and mess. Think overnight campsite oats, pre-chopped veg, or our Smokey Peach & Jalapeño Ketchup - ideal for levelling up burgers or grilled veg. And obviously don’t forget your seasonings. Nobody wants bland food in camp. Our Field Blends tins are designed to travel well and can turn simple ingredients into something special with a pinch. Shop Our Blends https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/88dab192-929e-4474-8493-e4cd06bcc813/DSCF3455-web.jpeg Field Notes - A Field guide to campsite cooking - 2. Fire Prep & Site Rules Every campsite is different when it comes to fire rules - so always check ahead. Some sites only allow raised fires, while others might permit smoke-free fuels, which opens up your options for better-quality charcoal or briquettes. Places like Fire and Stars, which we visited recently on a team trip, even have designated fire pits, perfect for getting stuck into a proper fire-cooked food. We always recommend steering clear of disposable barbecues - not only are they wasteful, but they’re packed with chemicals, super lame and do no favours to the environment (or your food). https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/d8e49e8a-868c-4cf0-9c12-bb7d890ab63d/DSCF3484-web.jpeg Field Notes - A Field guide to campsite cooking - 3. Choose Your Cooking Method Camp cooking can be as simple or as ambitious as you like. Here are a few of our favourite approaches: • Portable Pizza Ovens: Like our trusty Ooni, they’re a game changer. Great for group meals and guaranteed to impress. • Grills with Lids: Handy for longer cooks where you want to trap a bit more heat - ideal for dishes like Campfire seared steak. • Open Fire Cooking: The classic. Cook directly over a grill or go primal and place a cast iron pan right onto the coals. There's no better way to connect with your food. • Camp Stoves: Reliable, compact, and perfect for quick breakfasts, brews, or one-pan meals when you need to get food on fast. Ideal for when fire restrictions are in place or the weather isn’t playing ball. You can whip up anything from morning coffee to a bubbling pan of campsite shakshuka with the right kit. Whichever way you go, give yourself plenty of time. Campsite cooking is about slowing down and enjoying the process - not racing the clock. Michelin are not observing you! https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/25b16099-d995-4d37-a814-b18feda7532d/DSCF3278-web.jpeg Field Notes - A Field guide to campsite cooking - 4. Respect the Wild Cooking outdoors, like hiking and camping comes with responsibility. Always pack a bin bag and leave no trace. Respect any fire regulations, keep your area safe, and be mindful of the environment around you. Cooking at camp doesn’t need to be complicated - but it should be fun. With a bit of prep and a flexible mindset, you can turn simple ingredients into something special, surrounded by good people and open skies. https://www.fieldblends.club/blog/barbecue-harrisa-chicken-thighs-amp-chimichurri monthly 0.5 2025-05-02 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/5ad89359-4119-4035-9c29-ac4a33a1d4d3/IMG_2943.JPG Field Notes - Barbecue Harrisa Chicken Thighs & Chimichurri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/peach-jalapeno-lime-soda monthly 0.5 2025-04-29 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/018651ae-aa30-4138-b358-098b05164c77/peachjalapenolimesoda.jpg Field Notes - Peach & Jalapeño LIME SODA - Spicy, sweet, and zingy alcohol free bev that barely requires more effort than opening a can. Sweet, spicy, zingy, alcohol free bevs for the campsite. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/4271e635-a852-4ff4-97ba-846e1998af6a/limesoda.gif Field Notes - Peach & Jalapeño LIME SODA - Spicy sodas? You betcha! https://www.fieldblends.club/blog/smokey-jalapeo-amp-peach-wild-venison-tacos monthly 0.5 2025-04-15 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/cdfb8ecc-dc64-4b48-9f1a-a8d6c6305881/5881DA5D-3C3F-4DA2-84F3-CCB47634D37B.jpg Field Notes - SMOKEY Jalapeño & PEACH WILD VENISON TACOS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/bf2b5a9e-d7c0-4cfb-b7d7-74950f5ddde1/066BC8E5-24CF-4F2B-AFF9-EB6B7A915A22.JPG Field Notes - SMOKEY Jalapeño & PEACH WILD VENISON TACOS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/smokey-peach-amp-jalapeo-lamb monthly 0.5 2025-04-13 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1a484166-cb26-48a6-972d-135e6f8ebbbb/IMG_1218.JPG Field Notes - Smokey Peach & jalapeño lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/ceef0a5f-38e5-45b2-8410-c1eb38c604fa/IMG_1187.JPG Field Notes - Smokey Peach & jalapeño lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/819ada84-c3b0-40c0-a320-e1b3c1d55495/IMG_1209.JPG Field Notes - Smokey Peach & jalapeño lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/cacio-e-pink-pepe monthly 0.5 2025-03-22 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0c7f4481-c8f4-494d-8604-f028703dad62/IMG_9885.jpg Field Notes - Cacio e pink pepe https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/aae4bb19-9a81-494d-a728-335cc9d604bf/IMG_9851.jpg Field Notes - Cacio e pink pepe https://www.fieldblends.club/blog/sirloin-steak-with-red-miso-butter-bean-mash-amp-herb-salad monthly 0.5 2024-01-26 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/061ee227-2b09-4b6a-aedd-04a9679fcfd2/Screenshot+2024-01-26+at+09.35.24.jpg Field Notes - Sirloin steak with Red Miso Butter Bean Mash & Herb Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/pork-chops-amp-savoury-apple-pie monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8516b07e-5e2e-4e52-b1e8-1227aa3c9df4/DSCF4150.JPG Field Notes - Pork Chops & Savoury Apple Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/fe4ccd30-71c9-4b06-a707-fa1f2ac99f38/DSCF4166.jpg Field Notes - Pork Chops & Savoury Apple Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/cb282b5b-1836-406e-af33-6a4f7bacdaea/DSCF4247.JPG Field Notes - Pork Chops & Savoury Apple Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/asado-mutton-leg-amp-bean-stew monthly 0.5 2023-07-27 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/4e5fe08c-1a12-48bc-9397-18b2f9a05fad/fb-belvoirwaters-may23-27.jpg Field Notes - HANGING LEG OF MUTTON WITH BEAN STEW - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/496ab052-2242-41e9-970b-c5e6b342f97a/fb-belvoirwaters-may23-2.jpg Field Notes - HANGING LEG OF MUTTON WITH BEAN STEW - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/bbq-harissa-prawns monthly 0.5 2023-07-17 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3bfdb8cb-0eaf-497f-b80e-94c7a662feb2/B75438BE-C7DB-44F0-B5FC-1EC7FCF753FF.jpeg Field Notes - Harissa Prawn Skewers, with a courgette salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/f482ab49-caf5-4870-8daa-d5803835a4d5/DDCC3180-10A4-41AD-96D4-B66FB1B3DF46.jpeg Field Notes - Harissa Prawn Skewers, with a courgette salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/22ff360c-9dd2-4eaf-a558-949ed4f348ab/093A6C8D-F624-4A6E-A8F5-4718B2ED7BAC.jpeg Field Notes - Harissa Prawn Skewers, with a courgette salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8359cbe8-b2f7-4434-a3d4-c7f13121de2d/6BBD1C89-BFB9-42DE-A8BA-1FF9236ADAC8.jpeg Field Notes - Harissa Prawn Skewers, with a courgette salsa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/6pbzlmplkoek4q6kktgzzlbc55oa78 monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/245474fa-602e-418b-b6d2-78af58a4f099/4B190F02-D1E7-4CC4-AD80-16A04608FAAE.jpeg Field Notes - Campfire coffee, new beans! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0ec9417d-38ec-43c0-a0f5-4c1dcd3b98b2/A1CA395F-DC44-41EE-A447-49A4C9F8AE88.jpeg Field Notes - Campfire coffee, new beans! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/917281df-30be-4122-b565-5658192f3827/3C8D6B5A-339F-4BBA-B08E-3A01B2407115.jpeg Field Notes - Campfire coffee, new beans! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/grilled-summer-vegetables-amp-whipped-feta monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/c6014f2e-9760-4fe0-b04a-54d1540de8fa/belvoir-waters-may23-42+%281%29.jpg Field Notes - GRILLED SUMMER VEGETABLES & WHIPPED FETA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/f472088f-2f5b-46a5-9349-678de45a3b44/belvoir-waters-may23-39.jpg Field Notes - GRILLED SUMMER VEGETABLES & WHIPPED FETA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/introducing-maple-chilli-salt monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/ffb019d9-4d41-4629-ba07-88569d293e42/fieldblends-batch4-product--02.JPG Field Notes - Introducing MAPLE CHILLI SALT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/wildgarlicsalt monthly 0.5 2023-05-08 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/2eb6cd96-76a6-41fc-8afb-150ef0f99a7f/570B0A59-67F8-41BF-8A3D-B39FFBB8AED1.jpeg Field Notes - Introducing wild garlic salt - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8f7f8d83-cb5e-455d-808f-01dce7a16435/CED8176A-D316-43A0-AAE2-8A4779CE2919.jpeg Field Notes - Introducing wild garlic salt - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/batch3incoming monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3947c93d-5f90-442b-b19e-b73944387e47/91CC64A8-2273-43AF-8A15-9ACD77B74FF1.jpeg Field Notes - Batch 3, and upcoming fun - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/harissa-amp-field-blends-lamb-skewersnbsp monthly 0.5 2023-05-03 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/0e3d2b76-737a-4abb-a6b4-0674e0ffe028/A74605E9-37B8-4FC5-9021-B8EE914A5178+2.JPG Field Notes - HARISSA & FIELD BLENDS LAMB SKEWERS  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/ndujascallops monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/bbebb3b2-4471-4bb5-97cc-472b86cbdc10/E72169A5-F355-4FC2-B43E-2EB8A653B39C.jpeg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/7a4bd87c-5702-4be4-954f-dc5f1e822078/A441752F-1DBE-44D4-96D7-A3F1D314BF31.jpeg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/c251d6c4-a0e5-4a51-a051-18ed530bd9c4/64E40F94-0252-4A02-88D2-C940D24292E1.jpeg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/c56be33e-c96f-448f-a44b-7f27beb90e31/E65ECA89-8825-47EB-A0FA-C5880584A542.jpg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/5a352c7d-e244-474c-951c-aae9f7391713/F1EBD996-671D-4895-ABC8-9086202048B2.jpeg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/abe7784b-00f3-479f-aff0-cde4d7178aa2/EFD54D74-806A-4848-870A-5D5E7860D119.jpg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/26da1d82-1c8d-4296-a6d1-e61ef5e6e674/5C6B5274-31C8-4F19-BB67-F3932ABE4468.jpg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8e17ae0c-4ab2-4148-ba77-f90b26aa2d2a/4D9672C3-D0BD-4C44-BCDE-5B8CA74EB800.jpeg Field Notes - NDUJA & WILD GARLIC SCALLOPS, ROASTED CABBAGE AND LEMON SUMAC YOGHURT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/9gun8ga7dwmhadanwhqihi5hnu60ek monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b15f613c-f21a-4c48-8f74-f0cc2cd410ae/B1725435-AD4F-4C2A-8C26-99DE977839F1.jpeg Field Notes - WILD GARLIC & BURRATA FLATBREADS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/wood-roasted-lamb-shoulder-amp-white-beans monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/18cb8890-c21c-4bcf-aea3-f2e4e74e0865/C2C814BB-D5D7-4BF4-B651-A25C79F27DB6.jpg Field Notes - WOOD ROASTED LAMB SHOULDER & WHITE BEANS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/simple-chicken-kebabs monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/2a7e5819-a4d8-442a-8908-f10ee2d6892b/1F9D14AD-0F3B-4EB7-8634-087F4F743975.jpeg Field Notes - SIMPLE CHICKEN KEBABS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/wild-garlic-amp-butter-bean-stew monthly 0.5 2023-05-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/627e4923-d590-4fcf-9184-1f111fe4dde8/8599FFED-D0B5-4290-83A4-2CB93DEF575C.JPG Field Notes - WILD GARLIC & BUTTER BEAN STEW - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/how-to-make-coffee-when-camping monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/03d10e94-1976-40d4-83fe-9778bc7d1cf9/DSCF2297.jpg Field Notes - How to make coffee when camping - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b561ebe3-8b88-496c-9db1-692c9bcba969/aeropress.gif Field Notes - How to make coffee when camping - 1) The Aeropress The Aeropress is an exceptional method of brewing on the go. It takes up minimal space, is super hardwearing, fairly cheap, and brews a really great cup. (There’s even a whole international Aeropress Championship dedicated to finding those brewing it best, and back in 2018 our very own Sam took a rather respectable 2nd place in the UK Championships!) https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/94e749b3-e803-4075-ac15-86189882f579/pourover.gif Field Notes - How to make coffee when camping - 2) The POurover Pourovers while camping can seem a little ridiculous, but hear us out… It’s usually the reserve of those who really love putting the time and attention into their morning brew, the types to get the scales, thermometers and gooseneck kettles out getting it juussttt right. If you can relinquish a little bit of control and embrace the unpredictability, pourovers can be a delightfully slow and mindful way to get your coffee fix in the morning whilst camping. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/a58ecc28-2cd2-4f47-9ebf-b8bb874d443e/cafetiere.gif Field Notes - How to make coffee when camping - 3) The Cafetiere The humble cafetière is oft maligned in the world of speciality coffee, but with a little bit of thought, and some good quality beans, the Cafetiere probably takes the crown for lowest effort vs highest reward when we’re out camping. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/840b0ced-382f-42d1-b3ac-b46372eb5b50/cowboy+coffee.gif Field Notes - How to make coffee when camping - 4) Cowboy coffee / kokekaffe This one is perfect for the ultimate back to basics coffee experience, or if you’re just short on kit! Favoured by cowboys out in the old west, and apparently by the entire nation of Norway (they even have specific kettles just for it!) You might have come here looking for a refined camping/coffee experience but we urge you not to overlook this one. https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/3954782e-fe5b-4ebd-90e5-748261769f70/fbgifgrind-14.jpg Field Notes - How to make coffee when camping - 5) Go Local Exploring the local food scenes of wherever we end up is a huge part of why we love travelling and camping. And coffee is no different. On a trip to Norwich last year we stumbled across Kofra, in a tiny village a couple of miles from our campsite. When we got there we were absolutely stoked to find not only great coffee, but an amazing selection of natural wines, deli produce (including our fav duck rilette), and excellent hospitality to boot. https://www.fieldblends.club/blog/va07mftee5suzruiqv6bhbkekebv4k monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1680540972252-E5RLIUZ2P3EZCEYKMQRR/D0A7F7A8-57A6-41B2-93DC-71C9238216B9.jpeg Field Notes - It’s wild garlic season - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fieldblends.club/blog/category/Wild+food monthly 0.5 https://www.fieldblends.club/blog/category/recipes monthly 0.5 https://www.fieldblends.club/home daily 1.0 2026-01-12 https://www.fieldblends.club/our-story daily 0.75 2023-07-27 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/73137e46-fd64-48f2-aefc-71cc26780530/E4F4B7DB-4843-4F67-92DD-EC7A3D008856.jpeg https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8922477c-8bed-4d96-b57b-45f66bd45521/2A83230A-8FB5-411B-8E3F-0AB66DDA7878.jpeg https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8a48e5f8-e3db-4887-afe9-c05612430825/614D1A53-866C-4189-A0F9-0D1D2C8CCD53.jpeg https://www.fieldblends.club/findus daily 0.75 2025-11-17 https://www.fieldblends.club/trade daily 0.75 2026-03-13 https://www.fieldblends.club/about daily 0.75 2025-10-31 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/05082995-d83b-42d6-9236-adb3298a1d91/DSCF2845.JPG About https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/82de00c0-0bd4-4094-9f45-cb803f568b57/DSCF2818.JPG About https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/a2622449-852d-4264-a949-c8d7df633852/DSCF2824.JPG About https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/905f55e6-d6c5-473a-9309-da4661e1e73b/DSCF2870.JPG https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/8516b07e-5e2e-4e52-b1e8-1227aa3c9df4/DSCF4150.JPG https://www.fieldblends.club/returns daily 0.75 2025-08-15 https://www.fieldblends.club/shop daily 0.75 2025-10-18 https://www.fieldblends.club/shop/175g-refill-pouch monthly 0.5 2025-09-01 https://www.fieldblends.club/shop/35g-camping-tins monthly 0.5 2025-12-04 https://www.fieldblends.club/shop/bundles monthly 0.5 2025-12-04 https://www.fieldblends.club/shop/seasoning-blends monthly 0.5 2025-12-04 https://www.fieldblends.club/shop/p/002-lsg monthly 0.5 2026-02-16 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/726dcc2c-f03c-421c-ae13-44c0c0a860e4/fb-ss25-5-webres-rt.jpg Shop - Lemon, Sumac & Green Herb - Camping Tin https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/a395416c-2c2e-4a20-881f-cb2cf4c59f21/LSGH-fb-glassette.jpg Shop - Lemon, Sumac & Green Herb - Camping Tin https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1683194122683-JD77SDB32GT8MY2I6MVU/lemonsumacbutterbeans.png Shop - Lemon, Sumac & Green Herb - Camping Tin https://www.fieldblends.club/shop/p/003-bbq monthly 0.5 2026-02-16 https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/b4528847-382f-4ba8-9350-7b4410305989/fb-ss25-4-webres-rt.jpg Shop - Smokey Chilli & Coffee BBQ Rub - Camping Tin https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/73d1ced8-811b-422b-8788-3ae8963bf68d/BBQ-fb-glassette.jpg Shop - Smokey Chilli & Coffee BBQ Rub - Camping Tin https://images.squarespace-cdn.com/content/v1/62f4d9d9a05cc34ee324f5be/1686222883932-A8CEQ4QQNVBJNON7PD7B/DEBD305C-0018-46C4-90F1-C1C92EAA151C Shop - Smokey Chilli & Coffee BBQ Rub - 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